Improving the patient experience one meal at a time

nisha-square.jpgBelgian waffles, salmon loin, a western omelette, roast turkey, Chana Masala, heritage blend salad, steaming hot congee, and raspberry streusel cake. They may sound like items you would order from your favourite restaurant, however, they are actually part of the new patient menu introduced at Markham Stouffville Hospital (MSH). 

“At MSH, we are continuously challenging ourselves to do better for our patients and families,” said Maria Pavone, Director of Facilities and Corporate Services at MSH who is leading the project. 

Read more about our new patient menu in the Stouffville Free Press.